3 - cheese tomato pie from the Applecover Inn Campground

Maggie Valley, N.C.

(Eudora Apple)

  

INGREDIENTS:   

                    1 unbaked deep dish pie shell

                    ½ cup shredded cheddar cheese

                    ½ cup shredded mozzarella cheese

                    ½ cup shredded Monterey Jack cheese

                    1 cup mayonnaise 

                    1 good slug of hot sauce

 

 

Use a fork to poke lots of holes in the crust of the pie shell and bake for 5 minutes at 400­ for about five minutes.  Take out and let cool while you fix the rest of the pie.

 

 Peel tomatoes (3 large ones will make a plump pie) and lay slices on enough paper towels to where they don’t drip when you pick them up.

  

Place in pie pan and sprinkle with FLOUR, SALT, PEPPER, and SUGAR----EACH LAYER---

 

In a bowl mix the cheeses, mayonnaise, and hot sauce.  Spread as evenly as possible over the tomatoes, put the pie on a cookie sheet and bake for at least 40 minutes or 1 hour if you have time, at 400 degrees.